Winery Scagliola GiacomoBric dei Mandorli Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric dei Mandorli Barbera d'Asti Superiore from the Winery Scagliola Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric dei Mandorli Barbera d'Asti Superiore of Winery Scagliola Giacomo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric dei Mandorli Barbera d'Asti Superiore
Pairings that work perfectly with Bric dei Mandorli Barbera d'Asti Superiore
Original food and wine pairings with Bric dei Mandorli Barbera d'Asti Superiore
The Bric dei Mandorli Barbera d'Asti Superiore of Winery Scagliola Giacomo matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, tournedos rossini with port sauce or roast pork with prunes.
Details and technical informations about Winery Scagliola Giacomo's Bric dei Mandorli Barbera d'Asti Superiore.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Bric dei Mandorli Barbera d'Asti Superiore from Winery Scagliola Giacomo are 0, 2011
Informations about the Winery Scagliola Giacomo
The Winery Scagliola Giacomo is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
