Winery S.C. PannellKoomilya Dry Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Koomilya Dry Red from the Winery S.C. Pannell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koomilya Dry Red of Winery S.C. Pannell in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Koomilya Dry Red
Pairings that work perfectly with Koomilya Dry Red
Original food and wine pairings with Koomilya Dry Red
The Koomilya Dry Red of Winery S.C. Pannell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb meatballs with mint or home-made cassoulet.
Details and technical informations about Winery S.C. Pannell's Koomilya Dry Red.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Koomilya Dry Red from Winery S.C. Pannell are 2014
Informations about the Winery S.C. Pannell
The Winery S.C. Pannell is one of of the world's great estates. It offers 47 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.