Winery S.C. PannellKoomilya Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Koomilya Dry Red from the Winery S.C. Pannell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koomilya Dry Red of Winery S.C. Pannell in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Koomilya Dry Red
Pairings that work perfectly with Koomilya Dry Red
Original food and wine pairings with Koomilya Dry Red
The Koomilya Dry Red of Winery S.C. Pannell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, marinated shoulder of lamb or venison leg with tomato sauce.
Details and technical informations about Winery S.C. Pannell's Koomilya Dry Red.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Koomilya Dry Red from Winery S.C. Pannell are 2014, 0
Informations about the Winery S.C. Pannell
The Winery S.C. Pannell is one of of the world's great estates. It offers 47 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
