
Winery SayangRiver Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the River Rosé from the Winery Sayang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the River Rosé of Winery Sayang in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with River Rosé
Pairings that work perfectly with River Rosé
Original food and wine pairings with River Rosé
The River Rosé of Winery Sayang matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, ham and comté quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Sayang's River Rosé.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of River Rosé from Winery Sayang are 2017, 2014
Informations about the Winery Sayang
The Winery Sayang is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














