
Winery SayangBlock 22 Sauvignon Blanc - Viognier
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Block 22 Sauvignon Blanc - Viognier from the Winery Sayang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 22 Sauvignon Blanc - Viognier of Winery Sayang in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Block 22 Sauvignon Blanc - Viognier
Pairings that work perfectly with Block 22 Sauvignon Blanc - Viognier
Original food and wine pairings with Block 22 Sauvignon Blanc - Viognier
The Block 22 Sauvignon Blanc - Viognier of Winery Sayang matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), leek, goat cheese and bacon quiche or violet omelette.
Details and technical informations about Winery Sayang's Block 22 Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Block 22 Sauvignon Blanc - Viognier from Winery Sayang are 2014, 2011, 2013, 2012
Informations about the Winery Sayang
The Winery Sayang is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














