Winery SaxenburgThe Drunken Fowl Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Drunken Fowl Shiraz from the Winery Saxenburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Drunken Fowl Shiraz of Winery Saxenburg in the region of Western Cape is a powerful.
Food and wine pairings with The Drunken Fowl Shiraz
Pairings that work perfectly with The Drunken Fowl Shiraz
Original food and wine pairings with The Drunken Fowl Shiraz
The The Drunken Fowl Shiraz of Winery Saxenburg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, moussaka with spices or rabbit provencale (mario style).
Details and technical informations about Winery Saxenburg's The Drunken Fowl Shiraz.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of The Drunken Fowl Shiraz from Winery Saxenburg are 2013
Informations about the Winery Saxenburg
The Winery Saxenburg is one of of the world's great estates. It offers 30 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.