Winery SaxRied Käferberg Riesling Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Käferberg Riesling Reserve from the Winery Sax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Käferberg Riesling Reserve of Winery Sax in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Käferberg Riesling Reserve
Pairings that work perfectly with Ried Käferberg Riesling Reserve
Original food and wine pairings with Ried Käferberg Riesling Reserve
The Ried Käferberg Riesling Reserve of Winery Sax matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, fish pot or shrimp and zucchini with curry and coconut milk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Sax
The Winery Sax is one of of the world's great estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
