Winery SaxPanzaun Grüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Panzaun Grüner Veltliner Reserve from the Winery Sax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panzaun Grüner Veltliner Reserve of Winery Sax in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Panzaun Grüner Veltliner Reserve of Winery Sax in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Panzaun Grüner Veltliner Reserve
Pairings that work perfectly with Panzaun Grüner Veltliner Reserve
Original food and wine pairings with Panzaun Grüner Veltliner Reserve
The Panzaun Grüner Veltliner Reserve of Winery Sax matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, light tuna-tomato quiche (without cream) or stuffed potatoes.
Details and technical informations about Winery Sax's Panzaun Grüner Veltliner Reserve.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Panzaun Grüner Veltliner Reserve from Winery Sax are 0
Informations about the Winery Sax
The Winery Sax is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
