Winery SaxLuftikus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Luftikus Grüner Veltliner from the Winery Sax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luftikus Grüner Veltliner of Winery Sax in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luftikus Grüner Veltliner of Winery Sax in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Luftikus Grüner Veltliner
Pairings that work perfectly with Luftikus Grüner Veltliner
Original food and wine pairings with Luftikus Grüner Veltliner
The Luftikus Grüner Veltliner of Winery Sax matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, goat cheese and bacon quiche or aïoli.
Details and technical informations about Winery Sax's Luftikus Grüner Veltliner.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Luftikus Grüner Veltliner from Winery Sax are 2017, 0, 2018
Informations about the Winery Sax
The Winery Sax is one of of the world's great estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
