
Winery SavianLison Pramaggiore Refosco dal Peduncolo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison Pramaggiore Refosco dal Peduncolo Rosso from the Winery Savian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Pramaggiore Refosco dal Peduncolo Rosso of Winery Savian in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Lison Pramaggiore Refosco dal Peduncolo Rosso of Winery Savian in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Lison Pramaggiore Refosco dal Peduncolo Rosso
Pairings that work perfectly with Lison Pramaggiore Refosco dal Peduncolo Rosso
Original food and wine pairings with Lison Pramaggiore Refosco dal Peduncolo Rosso
The Lison Pramaggiore Refosco dal Peduncolo Rosso of Winery Savian matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with eggplant or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Savian's Lison Pramaggiore Refosco dal Peduncolo Rosso.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lison Pramaggiore Refosco dal Peduncolo Rosso from Winery Savian are 2016, 2018, 0
Informations about the Winery Savian
The Winery Savian is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














