Winery SavianLison Pramaggiore Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison Pramaggiore Merlot from the Winery Savian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Pramaggiore Merlot of Winery Savian in the region of Veneto is a powerful.
Food and wine pairings with Lison Pramaggiore Merlot
Pairings that work perfectly with Lison Pramaggiore Merlot
Original food and wine pairings with Lison Pramaggiore Merlot
The Lison Pramaggiore Merlot of Winery Savian matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, mascarpone/gorgonzola macaroni gratin or rack of lamb with antiboise sauce.
Details and technical informations about Winery Savian's Lison Pramaggiore Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lison Pramaggiore Merlot from Winery Savian are 0
Informations about the Winery Savian
The Winery Savian is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
