Winery Savian - Bio Golia

Winery SavianBio Golia

Wine of Italy White wine of Veneto of Italy
The Bio Golia of Winery Savian is a white wine from the region of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bio Golia from the Winery Savian

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bio Golia of Winery Savian in the region of Veneto is a powerful.

Details and technical informations about Winery Savian's Bio Golia.

Winemaker
William Savian
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Savian

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gruppo Savian.
It is in the top 25 of the best estates in the region
It is located in Vénétie
Find the Winery Savian on Facebook

The Winery Savian is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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