Winery SavellaRosso Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Semi Sweet from the Winery Savella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Semi Sweet of Winery Savella in the region of Veneto is a powerful.
Food and wine pairings with Rosso Semi Sweet
Pairings that work perfectly with Rosso Semi Sweet
Original food and wine pairings with Rosso Semi Sweet
The Rosso Semi Sweet of Winery Savella matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, soy and shrimp noodles or lamb curl.
Details and technical informations about Winery Savella's Rosso Semi Sweet.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Rosso Semi Sweet from Winery Savella are 0
Informations about the Winery Savella
The Winery Savella is one of of the world's great estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
