
Winery SassotondoNumero Sei
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Numero Sei from the Winery Sassotondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numero Sei of Winery Sassotondo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Numero Sei
Pairings that work perfectly with Numero Sei
Original food and wine pairings with Numero Sei
The Numero Sei of Winery Sassotondo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, summer tuna quiche or pan con tomate.
Details and technical informations about Winery Sassotondo's Numero Sei.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Numero Sei from Winery Sassotondo are 0
Informations about the Winery Sassotondo
The Winery Sassotondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.














