Winery SassotondoNumero Dieci Greco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Numero Dieci Greco from the Winery Sassotondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numero Dieci Greco of Winery Sassotondo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Numero Dieci Greco
Pairings that work perfectly with Numero Dieci Greco
Original food and wine pairings with Numero Dieci Greco
The Numero Dieci Greco of Winery Sassotondo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, vegan leek and tofu quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Sassotondo's Numero Dieci Greco.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Numero Dieci Greco from Winery Sassotondo are 0
Informations about the Winery Sassotondo
The Winery Sassotondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
