Winery Sassotondo - Numero Dieci Trebbiano

Winery SassotondoNumero Dieci Trebbiano

The Numero Dieci Trebbiano of Winery Sassotondo is a wine from the region of Tuscany.
This wine generally goes well with
The Numero Dieci Trebbiano of the Winery Sassotondo is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Sassotondo's Numero Dieci Trebbiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Sassotondo

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Sassotondo on Facebook

The Winery Sassotondo is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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