Winery SassotondoInsolina
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Insolina from the Winery Sassotondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolina of Winery Sassotondo in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Insolina of Winery Sassotondo in the region of Toscane often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Insolina
Pairings that work perfectly with Insolina
Original food and wine pairings with Insolina
The Insolina of Winery Sassotondo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), zucchini quiche or snowman in pudding.
Details and technical informations about Winery Sassotondo's Insolina.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Insolina from Winery Sassotondo are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery Sassotondo
The Winery Sassotondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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At the heart of the terroirs of Mâcon-Chaintré
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.