Winery SassotondoInsolina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Insolina from the Winery Sassotondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolina of Winery Sassotondo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Insolina of Winery Sassotondo in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Insolina
Pairings that work perfectly with Insolina
Original food and wine pairings with Insolina
The Insolina of Winery Sassotondo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, leek, goat cheese and bacon quiche or roasted bananas with cured ham.
Details and technical informations about Winery Sassotondo's Insolina.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Insolina from Winery Sassotondo are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Sassotondo
The Winery Sassotondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Bianco di Pitigliano to come and discover on site or to buy online.
The wine region of Bianco di Pitigliano
The wine region of Bianco di Pitigliano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Sassotondo or the Domaine Cantina di Pitigliano produce mainly wines white. The most planted grape varieties in the region of Bianco di Pitigliano are Chardonnay et Verdelho, they are then used in wines in blends or as a single variety. On the nose of Bianco di Pitigliano often reveals types of flavors of citrus fruit, tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
