
Winery Sasso dei LupiPrimotempo Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Primotempo Bianco from the Winery Sasso dei Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primotempo Bianco of Winery Sasso dei Lupi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Primotempo Bianco
Pairings that work perfectly with Primotempo Bianco
Original food and wine pairings with Primotempo Bianco
The Primotempo Bianco of Winery Sasso dei Lupi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche with leeks and fresh salmon from flo or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Sasso dei Lupi's Primotempo Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Primotempo Bianco from Winery Sasso dei Lupi are 2013, 0
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's great estates. It offers 29 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
Umbrian DOC (1981) south-west of Perugia (Deruta, Marsciano, Piegaro), argilo-calcareous hills between the Tiber and Lake Trasimeno. Sangiovese (≥50%) as the signature red — balanced with bright cherry, plum, violet and a spiced-balsamic touch, firm tannins. Trebbiano Toscano and Grechetto as fresh signature whites with white flowers, citrus and a mineral touch. Cabernet, Merlot and Chardonnay as single-variety wines.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.









