Winery Sasso dei LupiBoda Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boda Rosso from the Winery Sasso dei Lupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boda Rosso of Winery Sasso dei Lupi in the region of Umbria is a .
Food and wine pairings with Boda Rosso
Pairings that work perfectly with Boda Rosso
Original food and wine pairings with Boda Rosso
The Boda Rosso of Winery Sasso dei Lupi matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with alfredo sauce or atriaux en sauce.
Details and technical informations about Winery Sasso dei Lupi's Boda Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Boda Rosso from Winery Sasso dei Lupi are 2012, 2015, 0
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's great estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
