
Winery Sasso dei LupiBoda Rosso Platinum
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Boda Rosso Platinum from the Winery Sasso dei Lupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boda Rosso Platinum of Winery Sasso dei Lupi in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Boda Rosso Platinum
Pairings that work perfectly with Boda Rosso Platinum
Original food and wine pairings with Boda Rosso Platinum
The Boda Rosso Platinum of Winery Sasso dei Lupi matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta romantica or bitumen leg of lamb.
Details and technical informations about Winery Sasso dei Lupi's Boda Rosso Platinum.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Boda Rosso Platinum from Winery Sasso dei Lupi are 2011, 0
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














