Winery SasbacherRote Halde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rote Halde Spätburgunder Trocken from the Winery Sasbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Halde Spätburgunder Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Rote Halde Spätburgunder Trocken
Pairings that work perfectly with Rote Halde Spätburgunder Trocken
Original food and wine pairings with Rote Halde Spätburgunder Trocken
The Rote Halde Spätburgunder Trocken of Winery Sasbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal saltimbocca or duck with orange and honey.
Details and technical informations about Winery Sasbacher's Rote Halde Spätburgunder Trocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Rote Halde Spätburgunder Trocken from Winery Sasbacher are 2016, 2018, 2013, 2015 and 0.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
