Winery SasbacherRote Halde Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rote Halde Spätburgunder Spätlese Trocken from the Winery Sasbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Halde Spätburgunder Spätlese Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rote Halde Spätburgunder Spätlese Trocken of Winery Sasbacher in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Rote Halde Spätburgunder Spätlese Trocken
Pairings that work perfectly with Rote Halde Spätburgunder Spätlese Trocken
Original food and wine pairings with Rote Halde Spätburgunder Spätlese Trocken
The Rote Halde Spätburgunder Spätlese Trocken of Winery Sasbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, bacon and mushroom tagliatelle or wild boar leg of 7 hours.
Details and technical informations about Winery Sasbacher's Rote Halde Spätburgunder Spätlese Trocken.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rote Halde Spätburgunder Spätlese Trocken from Winery Sasbacher are 2013, 2011, 2016, 0 and 2015.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Hautain (en)
Pruning of the vine in height.
