Winery SasbacherRote Halde Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rote Halde Spätburgunder Spätlese Trocken from the Winery Sasbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Halde Spätburgunder Spätlese Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rote Halde Spätburgunder Spätlese Trocken of Winery Sasbacher in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Rote Halde Spätburgunder Spätlese Trocken
Pairings that work perfectly with Rote Halde Spätburgunder Spätlese Trocken
Original food and wine pairings with Rote Halde Spätburgunder Spätlese Trocken
The Rote Halde Spätburgunder Spätlese Trocken of Winery Sasbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, blanquette of veal or rabbit in sauce.
Details and technical informations about Winery Sasbacher's Rote Halde Spätburgunder Spätlese Trocken.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Rote Halde Spätburgunder Spätlese Trocken from Winery Sasbacher are 2013, 2011, 2016, 2015
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
