Winery SartagoRosso Valentina
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Valentina from the Winery Sartago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Valentina of Winery Sartago in the region of Umbria is a .
Food and wine pairings with Rosso Valentina
Pairings that work perfectly with Rosso Valentina
Original food and wine pairings with Rosso Valentina
The Rosso Valentina of Winery Sartago matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, spaghetti with salmon or lamb confit with new potatoes.
Details and technical informations about Winery Sartago's Rosso Valentina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Valentina from Winery Sartago are 0
Informations about the Winery Sartago
The Winery Sartago is one of of the world's greatest estates. It offers 2 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
