Winery Sarrat de GoundyCuvée Sans Titre No. 6
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Sans Titre No. 6 of the Winery Sarrat de Goundy is in the top 80 of wines of Languedoc-Roussillon.
Taste structure of the Cuvée Sans Titre No. 6 from the Winery Sarrat de Goundy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sans Titre No. 6 of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Sans Titre No. 6
Pairings that work perfectly with Cuvée Sans Titre No. 6
Original food and wine pairings with Cuvée Sans Titre No. 6
The Cuvée Sans Titre No. 6 of Winery Sarrat de Goundy matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, spaghetti bolognese or osso bucco.
Details and technical informations about Winery Sarrat de Goundy's Cuvée Sans Titre No. 6.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Sarrat de Goundy
The Winery Sarrat de Goundy is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
