Winery SaputiRibona Brut

Sparkling wine of Marche of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ribona Brut of Winery Saputi is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Saputi's Ribona Brut.

Winery

Winery Saputi

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Ribona Brut - 0

In the top 100 of of Marche wines

Average rating: 3.3

The best vintages of Ribona Brut from Winery Saputi are 0

Informations about the Winery Saputi

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Marches

The Winery Saputi is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Marche wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.