Winery SaputiColli Maceratesi Ribona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Maceratesi Ribona from the Winery Saputi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Maceratesi Ribona of Winery Saputi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colli Maceratesi Ribona of Winery Saputi in the region of Marche often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Colli Maceratesi Ribona
Pairings that work perfectly with Colli Maceratesi Ribona
Original food and wine pairings with Colli Maceratesi Ribona
The Colli Maceratesi Ribona of Winery Saputi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with bacon and gruyère cheese or rillettes of sardines.
Details and technical informations about Winery Saputi's Colli Maceratesi Ribona.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Colli Maceratesi Ribona from Winery Saputi are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Saputi
The Winery Saputi is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
