The Winery Sapporo Fujino of Hokkaidō-ken

The Winery Sapporo Fujino is one of the world's great estates. It offers 18 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Sapporo Fujino wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sapporo Fujino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sapporo Fujino wines with technical and enological descriptions.
How Winery Sapporo Fujino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, leg of lamb in braillouse or veal shank in a pot au feu with star anise.
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Winery Sapporo Fujino wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Sapporo Fujino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, marielle's lamb and eggplant parmentier or homemade pork curry.
See savagnin.
How Winery Sapporo Fujino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, salmon steak on a bed of leeks or small cuttlefish a la plancha.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sapporo Fujino.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.