Winery Sapporo FujinoLa Route Rosé
Pink wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
Food and wine pairings with La Route Rosé
Pairings that work perfectly with La Route Rosé
Original food and wine pairings with La Route Rosé
The La Route Rosé of Winery Sapporo Fujino matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, fried vegetables with merguez and chipo or cassoulet of yesteryear.
Details and technical informations about Winery Sapporo Fujino's La Route Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of La Route Rosé from Winery Sapporo Fujino are 2018, 2016, 0, 2017
Informations about the Winery Sapporo Fujino
The Winery Sapporo Fujino is one of of the world's great estates. It offers 19 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
