Winery Sapporo Fujino - Qvevri Red

Winery Sapporo FujinoQvevri Red

The Qvevri Red of Winery Sapporo Fujino is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Sapporo Fujino's Qvevri Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Winery Sapporo Fujino

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Sapporo Fujino is one of of the world's great estates. It offers 19 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2000 of of Japan wines
In the top 400 of of Hokkaidō-ken wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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