Winery Sapporo Fujino - Sanenkoro Rosso

Winery Sapporo FujinoSanenkoro Rosso

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sanenkoro Rosso of Winery Sapporo Fujino is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Sapporo Fujino's Sanenkoro Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Sanenkoro Rosso - 2017
In the top 100 of of Hokkaidō-ken wines
Average rating: 311100
Sanenkoro Rosso - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.911100

The best vintages of Sanenkoro Rosso from Winery Sapporo Fujino are 2017, 0

Informations about the Winery Sapporo Fujino

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Hokkaido-ken

The Winery Sapporo Fujino is one of of the world's great estates. It offers 19 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3500 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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