The Winery Saorsa of Hawke's Bay of North Island

Winery Saorsa
The winery offers 3 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Saorsa is one of the best wineries to follow in Hawke's Bay.. It offers 3 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Saorsa wines

Looking for the best Winery Saorsa wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saorsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saorsa wines with technical and enological descriptions.

The top red wines of Winery Saorsa

Food and wine pairings with a red wine of Winery Saorsa

How Winery Saorsa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb chops with figs and honey or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Saorsa

On the nose the red wine of Winery Saorsa. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, floral. In the mouth the red wine of Winery Saorsa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Saorsa

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Saorsa.

  • Shiraz/Syrah

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top white wines of Winery Saorsa

Food and wine pairings with a white wine of Winery Saorsa

How Winery Saorsa wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese omelette, wild boar, roe deer or doe leg or parsley knives.

Organoleptic analysis of white wines of Winery Saorsa

On the nose the white wine of Winery Saorsa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

The best vintages in the white wines of Winery Saorsa

  • 2016With an average score of 4.60/5
  • 0With an average score of 4.50/5

The grape varieties most used in the white wines of Winery Saorsa.

  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Saorsa

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saorsa.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.