Winery SanzolesEl Cuco de Valdelaluna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Cuco de Valdelaluna from the Winery Sanzoles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cuco de Valdelaluna of Winery Sanzoles in the region of Castille-et-Léon is a powerful.
Food and wine pairings with El Cuco de Valdelaluna
Pairings that work perfectly with El Cuco de Valdelaluna
Original food and wine pairings with El Cuco de Valdelaluna
The El Cuco de Valdelaluna of Winery Sanzoles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, my grandmother's macaroni gratin with gruyere cheese and smoked ham or casserons in the country style.
Details and technical informations about Winery Sanzoles's El Cuco de Valdelaluna.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Cuco de Valdelaluna from Winery Sanzoles are 0
Informations about the Winery Sanzoles
The Winery Sanzoles is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
