Winery SanvitoMontepulciano d'Abruzzo Oak Aged
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Oak Aged from the Winery Sanvito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Oak Aged of Winery Sanvito in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo Oak Aged of Winery Sanvito in the region of Abruzzo often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Montepulciano d'Abruzzo Oak Aged
Pairings that work perfectly with Montepulciano d'Abruzzo Oak Aged
Original food and wine pairings with Montepulciano d'Abruzzo Oak Aged
The Montepulciano d'Abruzzo Oak Aged of Winery Sanvito matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with basil or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Sanvito's Montepulciano d'Abruzzo Oak Aged.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Oak Aged from Winery Sanvito are 2017, 2016, 2018, 0 and 2019.
Informations about the Winery Sanvito
The Winery Sanvito is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
