Winery Santu TeruKarinniu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Karinniu of the Winery Santu Teru is in the top 60 of wines of Sardinia.
Taste structure of the Karinniu from the Winery Santu Teru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karinniu of Winery Santu Teru in the region of Sardinia is a powerful.
Food and wine pairings with Karinniu
Pairings that work perfectly with Karinniu
Original food and wine pairings with Karinniu
The Karinniu of Winery Santu Teru matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, nanie's diced ham quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Santu Teru's Karinniu.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Karinniu from Winery Santu Teru are 2019, 2016, 0
Informations about the Winery Santu Teru
The Winery Santu Teru is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
