Winery Santo EmilioCellebrato Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cellebrato Moscatel Espumante from the Winery Santo Emilio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cellebrato Moscatel Espumante of Winery Santo Emilio in the region of Santa Catarina is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cellebrato Moscatel Espumante
Pairings that work perfectly with Cellebrato Moscatel Espumante
Original food and wine pairings with Cellebrato Moscatel Espumante
The Cellebrato Moscatel Espumante of Winery Santo Emilio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), braids of sole and salmon with morels or brochette of scallops and prawns.
Details and technical informations about Winery Santo Emilio's Cellebrato Moscatel Espumante.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellebrato Moscatel Espumante from Winery Santo Emilio are 2011, 0
Informations about the Winery Santo Emilio
The Winery Santo Emilio is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
