Winery Santo EmilioCellebrato Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cellebrato Moscatel Espumante from the Winery Santo Emilio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cellebrato Moscatel Espumante of Winery Santo Emilio in the region of Santa Catarina is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cellebrato Moscatel Espumante
Pairings that work perfectly with Cellebrato Moscatel Espumante
Original food and wine pairings with Cellebrato Moscatel Espumante
The Cellebrato Moscatel Espumante of Winery Santo Emilio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, sea bream a la plancha or chinese fondue.
Details and technical informations about Winery Santo Emilio's Cellebrato Moscatel Espumante.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cellebrato Moscatel Espumante from Winery Santo Emilio are 2011, 0
Informations about the Winery Santo Emilio
The Winery Santo Emilio is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Stave
A slat of wood that makes up the barrel.
