Winery Sant'AquilinaAniméda Rebola

wine of Colli di Rimini of Emilia-Romagna of Italy

The Animéda Rebola of Winery Sant'Aquilina is a wine from the region of Colli di Rimini of Emilia-Romagna.
This wine generally goes well with
The Animéda Rebola of the Winery Sant'Aquilina is in the top 0 of wines of Colli di Rimini.

Details and technical informations about Winery Sant'Aquilina's Animéda Rebola.

Winery

Winery Sant'Aquilina

Grape varieties

Region/Great wine region

Colli di Rimini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Doux d'Henry

Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.

Last vintages of this wine

Animéda Rebola - 2020

In the top 0 of of Colli di Rimini wines

Average rating: 3.8

Animéda Rebola - 0

In the top 0 of of Colli di Rimini wines

Average rating: 3.9

The best vintages of Animéda Rebola from Winery Sant'Aquilina are 0, 2020

Informations about the Winery Sant'Aquilina

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Colli di Rimini in the region of Emilia-Romagna

The Winery Sant'Aquilina is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 35 of of Colli di Rimini wines

In the top 85000 of wines

In the top 350000 wines of the world

The wine region of Colli di Rimini

DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.