Winery Sant'AquilinaApodiano Cabernet Sauvignon

wine of Colli di Rimini of Emilia-Romagna of Italy

The Apodiano Cabernet Sauvignon of Winery Sant'Aquilina is a wine from the region of Colli di Rimini of Emilia-Romagna.
This wine generally goes well with
The Apodiano Cabernet Sauvignon of the Winery Sant'Aquilina is in the top 0 of wines of Colli di Rimini.

Details and technical informations about Winery Sant'Aquilina's Apodiano Cabernet Sauvignon.

Winery

Winery Sant'Aquilina

Grape varieties

Region/Great wine region

Colli di Rimini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Picolit noir

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.

Informations about the Winery Sant'Aquilina

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Colli di Rimini in the region of Emilia-Romagna

The Winery Sant'Aquilina is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 150 of of Colli di Rimini wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Colli di Rimini

DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.