Winery Sant'AquilinaDièvli Sangiovese

wine of Colli di Rimini of Emilia-Romagna of Italy

The Dièvli Sangiovese of Winery Sant'Aquilina is a wine from the region of Colli di Rimini of Emilia-Romagna.
This wine generally goes well with
The Dièvli Sangiovese of the Winery Sant'Aquilina is in the top 0 of wines of Colli di Rimini.

Details and technical informations about Winery Sant'Aquilina's Dièvli Sangiovese.

Winery

Winery Sant'Aquilina

Grape varieties

Region/Great wine region

Colli di Rimini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barbaroux

Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.

Last vintages of this wine

Dièvli Sangiovese - 2017

In the top 0 of of Colli di Rimini wines

Average rating: 3.6

Dièvli Sangiovese - 0

In the top 0 of of Colli di Rimini wines

Average rating: 3.7

The best vintages of Dièvli Sangiovese from Winery Sant'Aquilina are 0, 2017

Informations about the Winery Sant'Aquilina

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Colli di Rimini in the region of Emilia-Romagna

The Winery Sant'Aquilina is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 65 of of Colli di Rimini wines

In the top 300000 of wines

In the top 500000 wines of the world

The wine region of Colli di Rimini

DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.