
Winery SantalbaViña Hermosa Gran Reserva Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Hermosa Gran Reserva Tempranillo from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Hermosa Gran Reserva Tempranillo of Winery Santalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Hermosa Gran Reserva Tempranillo of Winery Santalba in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Viña Hermosa Gran Reserva Tempranillo
Pairings that work perfectly with Viña Hermosa Gran Reserva Tempranillo
Original food and wine pairings with Viña Hermosa Gran Reserva Tempranillo
The Viña Hermosa Gran Reserva Tempranillo of Winery Santalba matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, traditional tagine (morocco) or roast veal in the oven.
Details and technical informations about Winery Santalba's Viña Hermosa Gran Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Hermosa Gran Reserva Tempranillo from Winery Santalba are 2007, 0
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














