Winery Finca SantafeLimited Edition Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Tempranillo from the Winery Finca Santafe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Tempranillo of Winery Finca Santafe in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limited Edition Tempranillo
Pairings that work perfectly with Limited Edition Tempranillo
Original food and wine pairings with Limited Edition Tempranillo
The Limited Edition Tempranillo of Winery Finca Santafe matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, berber giblet frying pan or osso bucco milanese.
Details and technical informations about Winery Finca Santafe's Limited Edition Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Tempranillo from Winery Finca Santafe are 0
Informations about the Winery Finca Santafe
The Winery Finca Santafe is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
