Winery Santa Rosa EstateSangiovese - Bonarda
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese - Bonarda
Pairings that work perfectly with Sangiovese - Bonarda
Original food and wine pairings with Sangiovese - Bonarda
The Sangiovese - Bonarda of Winery Santa Rosa Estate matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, moroccan style veal brochette or sauté of veal with olives (corsica).
Details and technical informations about Winery Santa Rosa Estate's Sangiovese - Bonarda.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Bonarda from Winery Santa Rosa Estate are 2011, 2012, 0
Informations about the Winery Santa Rosa Estate
The Winery Santa Rosa Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Doucillon
See bourboulenc.
