The Winery Santa Rosa Estate is one of the best wineries to follow in Mendoza.. It offers 28 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Santa Rosa Estate wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Rosa Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Rosa Estate wines with technical and enological descriptions.
How Winery Santa Rosa Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, crusted lamb fillets with sweet spices or chicken el diablo.
On the nose the red wine of Winery Santa Rosa Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Santa Rosa Estate. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Santa Rosa Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, sea bream or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Santa Rosa Estate. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Santa Rosa Estate. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Santa Rosa Estate wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with squid ink (italy), sole fillets with butter or the coughing cat's apple crumble.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Santa Rosa Estate wines pair with each other generally quite well with dishes such as recipes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Santa Rosa Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, leg or shoulder of lamb with honey and thyme or coconut chicken curry in thermomix.
Action consisting of removing suspended particles (sludge) from the must.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Rosa Estate.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
