The Santa Rosa Estate is one of the best wineries to follow in Mendoza.. It offers 28 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Santa Rosa Estate wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Santa Rosa Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Santa Rosa Estate wines with technical and enological descriptions.
How Santa Rosa Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), shoulder of lamb boulangère or gratin of coquillettes with ham.
On the nose the red wine of Santa Rosa Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Santa Rosa Estate. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Santa Rosa Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), tuna brick (light) or magic cake cheese quiche.
On the nose the white wine of Santa Rosa Estate. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Santa Rosa Estate. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Santa Rosa Estate wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of small cuttlefish a la plancha, laksa soup (malaysia) or rice with milk.
See macabeu.
How Santa Rosa Estate wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Santa Rosa Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb tagine with prunes or moroccan chicken tagine.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Santa Rosa Estate.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
