Santa Rosa Estate - Syrah Rosé

Santa Rosa EstateSyrah Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Rosé of Santa Rosa Estate is a pink wine from the region of Mendoza.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Santa Rosa Estate's Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.

Last vintages of this wine

Syrah Rosé - 2018
In the top 100 of of Mendoza wines
Average rating: 3.71110.50
Syrah Rosé - 0
In the top 100 of of Mendoza wines
Average rating: 3.61110.50

The best vintages of Syrah Rosé from Santa Rosa Estate are 2018, 0

Informations about the Santa Rosa Estate

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Familia Zuccardi.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Santa Rosa Estate is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 9500 of of Mendoza wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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