Winery Santa Rosa Estate - Shiraz - Cabernet Sauvignon

Winery Santa Rosa EstateShiraz - Cabernet Sauvignon

The Shiraz - Cabernet Sauvignon of Winery Santa Rosa Estate is a red wine from the region of Mendoza.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Santa Rosa Estate's Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Santa Rosa Estate

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Familia Zuccardi.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Santa Rosa Estate is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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