Winery Santa Rosa Estate - Sparkling Brut

Winery Santa Rosa EstateSparkling Brut

Wine of Argentina Sparkling wine of Mendoza of Argentina
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling Brut of Winery Santa Rosa Estate is a sparkling wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Santa Rosa Estate's Sparkling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Sparkling Brut - 2014
In the top 100 of of Mendoza wines
Average rating: 3.311100
Sparkling Brut - 0
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Sparkling Brut from Winery Santa Rosa Estate are 2014, 0

Informations about the Winery Santa Rosa Estate

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Familia Zuccardi.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Santa Rosa Estate is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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