Winery Santa InésWinemaker's Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Reserve Sauvignon Blanc from the Winery Santa Inés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Reserve Sauvignon Blanc of Winery Santa Inés in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Winemaker's Reserve Sauvignon Blanc
Pairings that work perfectly with Winemaker's Reserve Sauvignon Blanc
Original food and wine pairings with Winemaker's Reserve Sauvignon Blanc
The Winemaker's Reserve Sauvignon Blanc of Winery Santa Inés matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, quiche without pastry or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Santa Inés's Winemaker's Reserve Sauvignon Blanc.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Winemaker's Reserve Sauvignon Blanc from Winery Santa Inés are 2015, 0, 2011, 2010
Informations about the Winery Santa Inés
The Winery Santa Inés is one of of the world's great estates. It offers 43 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
