Winery SantagiustaSanta Giusta Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Giusta Chardonnay from the Winery Santagiusta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Giusta Chardonnay of Winery Santagiusta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Giusta Chardonnay
Pairings that work perfectly with Santa Giusta Chardonnay
Original food and wine pairings with Santa Giusta Chardonnay
The Santa Giusta Chardonnay of Winery Santagiusta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, tuna, pepper and tomato quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Santagiusta's Santa Giusta Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santa Giusta Chardonnay from Winery Santagiusta are 0, 2014
Informations about the Winery Santagiusta
The Winery Santagiusta is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
