Winery SantagiustaSanta Giusta Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Giusta Pinot Nero from the Winery Santagiusta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Giusta Pinot Nero of Winery Santagiusta in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Giusta Pinot Nero of Winery Santagiusta in the region of Abruzzo often reveals types of flavors of earth, oak.
Food and wine pairings with Santa Giusta Pinot Nero
Pairings that work perfectly with Santa Giusta Pinot Nero
Original food and wine pairings with Santa Giusta Pinot Nero
The Santa Giusta Pinot Nero of Winery Santagiusta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal paupiettes with beer or mixed paella valenciana.
Details and technical informations about Winery Santagiusta's Santa Giusta Pinot Nero.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Santa Giusta Pinot Nero from Winery Santagiusta are 0, 2012
Informations about the Winery Santagiusta
The Winery Santagiusta is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
