Winery Santa AureliaVino Frizzante
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Glera and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vino Frizzante
Pairings that work perfectly with Vino Frizzante
Original food and wine pairings with Vino Frizzante
The Vino Frizzante of Winery Santa Aurelia matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of country-style veal roulades with risotto, oven-baked sausage or salmon with honey and soy.
Details and technical informations about Winery Santa Aurelia's Vino Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vino Frizzante from Winery Santa Aurelia are 0
Informations about the Winery Santa Aurelia
The Winery Santa Aurelia is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
