The Winery Santa Aurelia is one of the best wineries to follow in Terre di Chieti.. It offers 4 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Santa Aurelia wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Aurelia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Aurelia wines with technical and enological descriptions.
How Winery Santa Aurelia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche without eggs or jars of sweet and sour pickles.
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Santa Aurelia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, zucchini and goat cheese quiche or emulsion of foie gras with pata negra.
In the mouth the sparkling wine of Winery Santa Aurelia. is a with a nice vivacity and a fine and pleasant bubble.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Santa Aurelia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta carbonara almost like the real thing or lamb curl.
On the nose the red wine of Winery Santa Aurelia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Santa Aurelia. is a powerful with a lot of tannins present in the mouth.
Solid elements suspended in the must. See settling.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Aurelia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
