The Winery Santa Aurelia is one of the best wineries to follow in Terre di Chieti.. It offers 4 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Santa Aurelia wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Aurelia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Aurelia wines with technical and enological descriptions.
How Winery Santa Aurelia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche with leeks and fresh salmon from flo or preparation of the olives (black olives in brine).
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Santa Aurelia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, mushroom, bacon and gruyere quiche or twists with anchovies.
In the mouth the sparkling wine of Winery Santa Aurelia. is a with a nice vivacity and a fine and pleasant bubble.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Santa Aurelia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, ham and cheese macaroni gratin or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery Santa Aurelia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Santa Aurelia. is a powerful with a lot of tannins present in the mouth.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Aurelia.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
