Winery Santa ElviraCabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet from the Winery Santa Elvira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet of Winery Santa Elvira in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet of Winery Santa Elvira in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Winery Santa Elvira matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, chinese bowl or lamb mouse with figs and grapes.
Details and technical informations about Winery Santa Elvira's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet from Winery Santa Elvira are 0, 2014
Informations about the Winery Santa Elvira
The Winery Santa Elvira is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
